Kitchen

BAR SNACKS

OLD BAY SPICED POPCORN  $4
MARINATED OLIVES  $6
Fennel, fresh oregano
DUO OF DIPS  $8
With smoked paprika and house made bravo ketchup or roasted garlic aioli
WE CAN PICKLE THAT  $4
FRIES  $6
Kennebec potatoes, scallion aioli or house ketchup

SMALL PLATES

CEVICHE  $10
Seasonal seafood, bell pepper, scallion, tortilla chips
BUTTER LETTUCE SALAD  • Small $7 • Large $11
Radish, grape tomato, cucumber, scallion, green goddess
dressing or dill pickle vinaigrette
BEET SALAD  $11
Roasted red and golden beets, heirloom carrots, whipped chevre, Belgian endive, mache, hazelnut crumb
DAILY PIZZA  $11
Meat and veggie option
ORGANIC CHICKEN WINGS  $11
Choice of bbq, hot, root beer glaze or salt and pepper • Add blue cheese dressing • $1
POUTINE  $11
Kennebec fries, cheese curds, fruilano, chicken gravy

LARGER PLATES

GRAVLAX  $12
Vodka cured salmon, sunchoke chips, pickled fennel, shaved asparagus, grainy IPA Dijon
TUNA SLIDERS  $14
Albacore tuna grilled rare, edamame puree, kohlrabi slaw, mizuna and sesame salad
PORTLAND CRAFT BURGER  $14
Ground chuck and brisket patty, butter lettuce, house ketchup, pickled red onion, aged cheddar, scallion aioli. Add house peameal bacon • $2 • fried egg • $2 • sub salad • $2
PUT A BIRD ON IT  $16
Organic buttermilk fried chicken, waffles, maple syrup, gravy, mizuna and watermelon salad
VEGETARIAN SHEPHERD’S PIE  $13
Braised lentils, sautéed mushrooms, brown rice, cauliflower puree, aged cheddar, root vegetable chips
PORK BELLY  $14
Braised pork belly, fried brussels sprouts, maple sherry glaze, crispy leeks
BRAISED BEEF CHEEK  $16
Cheddar and jalapeno grits, grilled asparagus, jus
CHARCUTERIE  $18
Rotating selection of cheese and meat, pickles, marinated olives, grainy IPA Dijon, bread

SIDES

LEMON BUTTER GREEN BEANS  $4
SHERRY AND CHILLI FRIED BRUSSELS SPROUTS  $5
SHAVED PECORINO GRILLED ASPARAGUS   $6

CHEDDAR AND JALAPENO GRITS   $6

DESSERTS

BLUEBERRY PIE BITES  $7
Lemon curd, candied mint
CHOCOLATE CAKE  $7
Ganache, pistachio, daily ice cream
VANILLA PANNA COTTA   $7
Lime, anise shortbread

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BRUNCH MENU
Saturday & Sunday 10 am to 2 pm
Our eggs are free range

HOUSE TOASTED GRANOLA $6
Organic yogurt, fresh fruit, mountain honey
BISCUITS & GRAVY $10
2 buttermilk biscuits, banger sausage, country gravy, greens
PORK BELLY HASH $13
Crispy pork belly, 2 poached eggs, caramelized shallots, grainy mustard, Kennebec potato, Fruilano cheese
DAILY FRITTATA $11
Market vegetables, biscuit
B.L.T $10
Bacon, lettuce, grilled trout, dill aioli served with fries or salad
PORTLAND CRAFT BURGER $14
6 oz organic patty, pickled beets, spinach, aged cheddar served with fries or salad
• Add a poached egg $2
• Add sausage $3
SAUSAGE & GRITS $11
Grilled Andouille sausage, jalapeno and cheddar grits, 2 poached eggs

Extras

POACHED EGG $2 • BISCUITS $2 • POTS $2 • BACON $3
SAUSAGE $3 • GRAVY $3

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LIGHT MENU
Transitional times & late night

Under $5

SALTY SPICED HAZELNUTS  $4
DRUNKEN OLIVES, FRESH HERBS  $5
LEMON BUTTER GREEN BEANS  $4
CIDER VINEGAR & SEA SALT POTATO CHIPS  $3
WE CAN PICKLE THAT  $4

Over $5

HOUSE FRITES  $6
With smoked paprika and house made bravo ketchup or roasted garlic aioli
WARM SPINACH SALAD  $9
Warm cremini mushrooms , croutons, shaved Parmesan, Dijon mustard and walnut dressing
BRUSHETTA  $8
Roasted poblano peppers, fresh tomato salsa, toasted pine nuts with fruilano cheese
DAILY PIZZA  $10
Meat and veggie option
SALT N PEPPER WINGS  $10
Fresh cracked pepper and sea salt, served with a side of carrot and habañero hot sauce and a celeriac slaw

Sweet

CHOCOLATE CAKE  $7
Ganache, pistachio, daily ice cream