Kitchen

EVENING MENU

Under $5

SALTY SPICED HAZELNUTS  $4
DRUNKEN OLIVES, FRESH HERBS  $5
LEMON BUTTER GREEN BEANS  $4
SZECHUAN PEPPERCORN & SEA SALT POTATO CHIPS   $3
WE CAN PICKLE THAT   $4
STEELHEAD TROUT TARTAR  $5

Over $5

HOUSE FRITES  $6
With smoked paprika and house made bravo ketchup or roasted garlic aioli
INNER CITY SALAD  $9
Weekly selection of locally sourced backyard vegetables
DUO OF DIPS  $8
Green olive and herb tapenade and a traditional hummus. Served with our house bread and fresh vegetables
BRUSHETTA  $9
Roasted poblano peppers, fresh tomato salsa, toasted pine nuts with fruilano cheese
DAILY PIZZA  $10
Meat and veggie option
SALT ‘N PEPPER WINGS  $10
Fresh cracked pepper and sea salt, served with a side of carrot and habanero hot sauce and a celeriac slaw
PIG AND POTS  $9
Braised pork belly, roasted shallots, crispy baby potatoes, Dijon

Over $10

HEFEWEIZEN BEER BATTERED RAINBOW TROUT  $15
Lightly fried, lemon butter green beans, roasted potatoes, smoked paprika and roasted garlic mayo
PORTLAND CRAFT BURGER  $14
House made 6oz patty with basil, aged cheddar, pickled beets, served with organic greens or fries
MAC & CHEESE  $13
4 year aged cheddar, Provolone Piccante, Vigneron cheese blend. Topped with bread crumbs and chives
PUT A BIRD ON IT  $15
Hop-fried buttermilk organic chicken, Belgian waffle, maple syrup and gravy
VEGGIE SHEPHERD’S PIE  $13
Beer-braised lentils, brown rice, chard, aged cheddar and cauliflower mash
PRAWN & SCALLOP CHEDDAR GRITS  $14
Grilled andouille sausage, cilantro, jalapeño
CHARCUTERIE PLATTER  $18
Selection of cheese and meats, house bread, pickles, Dijon

Sweets

SUGAR-DUSTED DONUT BITES  $5
Rose whipped cream filling
APPLE & RHUBARB CRUMBLE  $6
Cinnamon and oat crust, ice cream
STOUT CHOCOLATE LAVA CAKE  $7
Hazelnut brittle, vanilla ice cream

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BRUNCH MENU
Saturday & Sunday 10 am to 2 pm
Our eggs are free range

HOUSE TOASTED GRANOLA $6
Organic yogurt, fresh fruit, mountain honey
BISCUITS & GRAVY $10
2 buttermilk biscuits, banger sausage, country gravy, greens
PORK BELLY HASH $13
Crispy pork belly, 2 poached eggs, caramelized shallots, grainy mustard, Kennebec potato, Fruilano cheese
DAILY FRITTATA $11
Market vegetables, biscuit
B.L.T $10
Bacon, lettuce, grilled trout, dill aioli served with fries or salad
PORTLAND CRAFT BURGER $14
6 oz organic patty, pickled beets, spinach, aged cheddar served with fries or salad
• Add a poached egg $2
• Add sausage $3
SAUSAGE & GRITS $11
Grilled Andouille sausage, jalapeno and cheddar grits, 2 poached eggs

Extras

POACHED EGG $2 • BISCUITS $2 • POTS $2 • BACON $3
SAUSAGE $3 • GRAVY $3

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LIGHT MENU
Transitional times & late night

Under $5

SALTY SPICED HAZELNUTS  $4
DRUNKEN OLIVES, FRESH HERBS  $5
LEMON BUTTER GREEN BEANS  $4
CIDER VINEGAR & SEA SALT POTATO CHIPS  $3
WE CAN PICKLE THAT  $4

Over $5

HOUSE FRITES  $6
With smoked paprika and house made bravo ketchup or roasted garlic aioli
WARM SPINACH SALAD  $9
Warm cremini mushrooms , croutons, shaved Parmesan, Dijon mustard and walnut dressing
BRUSHETTA  $8
Roasted poblano peppers, fresh tomato salsa, toasted pine nuts with fruilano cheese
DAILY PIZZA  $10
Meat and veggie option
SALT N PEPPER WINGS  $10
Fresh cracked pepper and sea salt, served with a side of carrot and habañero hot sauce and a celeriac slaw

Sweet

STOUT CHOCOLATE LAVA CAKE  $6
Hazelnut brittle, vanilla ice cream